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The foods of Athenry

From the lawless family bakery

The Foods of Athenry is a family bakery based in the beautiful West of Ireland making award-winning gluten-free cereals, cookies, cakes, toasts and more.

The name of this family run business, owned by Siobhan and Paul Lawless, and dreamed up by one of their young daughters, has become one of the most recognised throughout Ireland.  Set among the famous rolling fields of Athenry, this farmhouse bakery prides itself on producing healthy baked goods, made with pure and natural local ingredients, love, care and absolutely no additives in sight.


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